How to Bake a Potato in the BBQ - Easy Instructions
Learning how to bake a potato in the BBQ
is easy. The great thing is that the potatoes can 'bake' on the grill while
you're using the barbecue to cook the rest of the meal. Here are some simple
instructions to get you going:
This article may contain affiliate links. When you purchase through links on this site, I may earn a
small commission at no extra cost to you.
- Preheat the barbecue to high heat. Indirect heat is great, but direct heat will work too.
- Wash the potatoes under cold, running water. Don't peel them, but cut
out any bad spots or eyes.
- Pat dry.
- Lightly rub the entire potato with olive oil.
- Sprinkle with sea salt and pepper if you like.
- Tightly wrap each potato in two layers of aluminum foil.
- Place the wrapped potatoes on the preheated grill.
- Put the lid down on the BBQ and cook. Depending on the size of the potato, it
can take from 30 minutes (for small potatoes) to 60 minutes to cook through.
Potatoes will be tender in the middle when done (or you can carefully squeeze
the potato - if it's soft, it's done). Turn once or twice during
the cooking time, more often if the potatoes are over a direct heat source.
- For a delicious crispier skin, unwrap the potatoes during the last 10-15
minutes of cook time and place directly on the grill.
- If you're in a rush, cut the potatoes in half instead.
- If you're really in a pinch for time, parboil the potatoes first. Boil
them in a pot of water first for 5-8 minutes, depending on the size of the
potato. Drain, pat dry, season, wrap, and then bake them on the BBQ.
- Add extra seasonings
to your potato before wrapping - it doesn't always have to be salt & pepper! Try
or garlic seasoning,
or a sprinkle of fresh or dried herbs.
- For a tasty variation, slice the potatoes about 1/4" thick, drizzle with
melted butter and toss with garlic and herbs. Add a few thinly sliced onions
for extra flavor. Wrap about 5-6 slices per foil packet.
- Any type of potato can be barbecued. Russet potatoes work well - they're
known as 'baking potatoes' and are nice and fluffy when done.
- Open the foil packets carefully - potato will be hot! Serve hot with
fresh butter, sour cream, chives, parmesan, bacon bits, or any other delicious
toppings you like.
That's all there is to it! Now that you know how to bake a potato in the BBQ,
check out other side dishes for BBQ or
other BBQ recipes.
This website offers tips on how to BBQ
as well as
some of our favorite barbecue recipes
. We barbecue with a charcoal grill
in an outdoor kamado-style cooker called The Big Green Egg
We love food and we love the grill, and hope you enjoy our recipes!